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Sarson da Saag and Makki di Roti, Step by Step

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The prompt

Teach me to make sarson da saag with makki di roti at home. Servings: [number] Greens I can get: [mustard greens, spinach, bathua; quantities if known] Cooking: [pressure cooker / open pot] Fat: [ghee / butter / oil, and how much I'm okay with] Give me: 1. Shopping list with quantities. 2. Cleaning and chopping the greens (they can be gritty), and what to discard. 3. Cooking and mashing the saag to the right texture without a blender, plus the blender option. 4. The tadka and when to add maize flour to thicken. 5. Makki di roti: kneading with warm water, shaping by hand or between sheets, cooking on the tawa so it doesn't crack. 6. Fixes: bitter saag, watery saag, rotis breaking. 7. How long the saag keeps and how to reheat it. Short, numbered steps.

Why this prompt

• Hand-picked, editorially reviewed prompt
• Written for ChatGPT, Claude, Gemini

Source

Created by BestPromptFinder — editorial prompt, not user-generated. See our content & source policy.

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