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Tamil Sambar at Home, Step by Step

Food & Cooking · ChatGPT, Claude, Gemini · text
85AI Quality /100
95AI Usefulness est. /100
81Eval Confidence /100
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The prompt

Teach me to make Tamil-style sambar at home. Servings: [number] Vegetables I have: [e.g. drumstick, small onions, brinjal, pumpkin, okra, carrot] Sambar powder: [ready-made / I'll make it fresh] Dal: [toor dal / other] Cooker: [pressure cooker / pot] Give me: 1. Ingredients with quantities. 2. If making fresh: a small batch of sambar powder with roasting order and how long it keeps. 3. Cooking the dal to the right softness. 4. Cooking order for the vegetables so each is done but not mushy. 5. Tamarind, jaggery and salt balance, and how to adjust at the end. 6. The tempering (mustard, fenugreek, curry leaves, hing, red chilli). 7. Consistency for rice vs for idli or dosa. Short numbered steps; give time ranges.
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